Using ingredient semi-sweet chocolate bits
Chocolate Chip Date Nut Cake
- 1 egg
- 180 gr semi-sweet chocolate bits
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
- 75 gr butter
- 75 gr butter until (light)
- 75 gr dates (chopped)
- 60 ml boiling water
- 60 ml boiling water over dates (chopped)
Chocolate Lover's Breakfast Bread
- 3 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini (shredded)
- 240 gr semi-sweet chocolate bits
- 240 ml oil
- 120 ml sour cream
- 4 gr vanilla
- 3 gr cinnamon (ground)
Chocolate Truffle Cheesecake
- 1 rasberry sauce
- 260 gr chocolate wafer crumbs
- 260 gr semi-sweet chocolate bits
- 130 gr sugar
- 230 ml pkgs cream cheese
- 40 gr margarine
- 2 gr vanilla
Creme De Menthe Squares
- 1 egg
- 3/8 green creme de menthe liquer
- 700 gr sifted powdered sugar
- 350 gr semi-sweet chocolate bits
- 280 gr butter
- 210 gr graham cracker crumbs
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Italian Pound Cake
- 5 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 230 gr semi-sweet chocolate bits
- 220 gr butter
- 160 gr ricotta cheese
- 120 gr strong brewed coffee
- 85 gr butter (unsalted)
- 34 gr sugar
Newbest Pecan Pie
- 5 eggs
- 1 1/2 of butter (cubes unsalted)
- 270 gr pecans
- 250 gr kayro syrup (light)
- 220 gr golden brown sugar
- 170 gr semi-sweet chocolate bits
- 30 ml molasses
- 30 ml kahlua liqueur
- 24 gr flour
- 7 gr vanilla
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Black Bottom Pie
- 9 pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 475 ml scalded milk
- 200 gr sugar
- 170 gr semi-sweet chocolate bits
- 60 ml water (cold)
- 6 gr gelatin (unflavored)
- 4 gr vanilla
- 3 gr cornstarch