Ingredients
- 2 egg yolks
- 2 egg whites
- 1 filling
- 3/8 at a time on generously floured
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 180 gr walnuts
- 230 ml cream cheese
- 10 gr vanilla
- 1 gr salt
- 1 gr salt
into 30 cm squares. Then cut into 8 cm squares. Place one level teaspoon of filling on each square. Bring opposite corners together overlapping slightly to form a horn. Place on ungreased cookie sheet and bake for 15 minutes.JM. Marge in rainy Victoria Marge McInnes <mcinnes@islandnet.com> ----
