Ingredients
- 375 deg
- 475 gr rolled oats
- 350 ml apple juice
- 130 gr flour
- 30 ml sesame oil (light)
- 16 ml honey
- 12 gr salt
VARIATIONS: Make the cookies w/o wheat flour for those allergic. Use oat flour and add 1 T arrowroot flour or powder. Use pineapple juice instead of apple for sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T honey or other sweetener. ----
