Ingredients
- 2 eggs
- 1 cranberries (dried)
- 1/4 cardamon
- 475 gr rolled oats
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to dozen minutes, or until lightly golden. Cool.
