Ingredients
- 2 eggs
- 475 gr oats
- 325 gr butterscotch morsels
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 130 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Recipe by: Hershey's Butterscotch Norsels pkg Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon, set aside. Cream shortening and sugars, add eggs and vanilla; beat until creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for crisper cookies. ----
