Ingredients
- 2 clove garlic (minced)
- 160 ml sauce (plum)
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml soy sauce low sodium
- 10 ml hoisin sauce
- 6 gr ginger root (grated)
- 5 ml oriental sesame sauce
- 4 gr cilantro leaves (fresh)
- 1 gr chili pepper (dried red crushed)
Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)
