Ingredients
- 4 veal
- 3 carrots (finely diced)
- 1 clove garlic (minced)
- 1 lemon (cut into)
- 240 ml beef broth
- 60 ml dry wine (white)
- 45 ml olive oil
- 34 gr tomato paste
- 2 gr parsley (chopped)
- 1 gr marjoram (dried crushed)
- 1 gr oregano (dried crushed)
- 1 gr sage (dried crushed)
- some well seasoned flour
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to dozen hours until shanks are tender. Garnish with parsley. Serve with pasta.
