Ingredients
- 3 tomatoes
- 2 green chilies
- 1 onion
- 1 c water
- 5 tb butter
- 1 lb spinach
- 1 tb ginger
- 1 tb lemon juice
- 1/4 ts turmeric
- 1 pn salt
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
