Ingredients
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Fresh parsley; chopped Recipe by: Betty Crocker Low Fat Cooking Spray 3 litre nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender. Stir in and break up tomatoes. Stir in broth, rosamarina, oregano, red pepper and garlic. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender. Stir in beans. Simmer uncovered about 10 minutes or until beans are hot. Sprinkle with cheese and parsley. Makes 4 servings. Per serving: 275 calories, 4 grams fat. ----
