Ingredients

• 1 lentils (uncooked)
• 1 onion
• 950 ml chicken broth
• 55 gr cheddar cheese
• 45 ml cooking oil
• 20 ml lemon juice
• 6 gr pepper (white)
• 5 ml mustard seed (whole)
• 2 gr coriander (ground)
• 10 packages spinach (frozen chopped)