Ingredients
- 9 graham cracker pie shell
- 8 cool whip whipped topping
- 1 peanuts (chopped)
- 200 gr powdered sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr peanut butter
Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze until firm.Makes 6 to 8 servings.
