Using ingredient graham cracker pie shell
Chocolate Peanut Butter Pie
- 9 graham cracker pie shell
- 8 cool whip whipped topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding
Gramma's Chocolate Peanut Butter Pie
- 9 graham cracker pie shell
- 2 well egg yolks (beaten)
- 2 egg whites
- 1 vanilla pudding mix
- 120 gr chocolate chips
- 110 gr butter
- 50 gr sugar
- 45 ml creamy peanut butter
- 4 gr vanilla
- 1 ml cream of tartar
Hershey Bar Pie
- 24 marshmallows
- 4 1/2 refrigerated whipped topping
- 1 graham cracker pie shell
- 120 ml milk
- 120 gr hershey bars with almonds
Oven-baked Rum-raisin-apple Graham-cracker Pi
- 80 proof rum
- 20 pie apples (sliced)
- 1 graham cracker pie shell
- 250 gr seedless raisins
- 85 gr free-pouring brown sugar
- 16 gr cornstarch
- 9 gr vanilla extract
- 8 gr pumpkin pie spice
- 4 gr orange peel
- 2 gr bottled peel
Peanut Butter Pie Ii
- 9 graham cracker pie shell
- 8 cool whip whipped topping
- 1 peanuts (chopped)
- 200 gr powdered sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr peanut butter
Strawberry Parfait Pie
- 1 graham cracker pie shell (baked)
- 475 ml vanilla ice cream
- 240 ml boiling water
- 150 gr strawberries (sliced)
- 95 gr lemon gelatin powder
Strawberry Tart
- 321 mg
- 9 tart with removeable bottom (pan)
- 1 graham cracker pie shell
- 1 pkg
- 1 starch exchange
- 1 fat exchange
- 475 ml low-fat milk
- 300 gr strawberries
- 2 gr orange rind
Peanut Butter Pie #2
- 9 graham cracker pie shell
- 8 cool whip topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding