Ingredients
- 3 eggs
- 1/2 slat
- 200 gr peanuts
- 190 gr flour
- 170 gr brown sugar
- 160 gr oats
- 140 gr shortening
- 110 gr peanut butter
- 100 gr sugar
- 60 ml milk
- 5 gr baking soda
- 4 gr vanilla
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 5 cm apart on greased cookie sheet. Bake at 180ºC . for 10 to dozen minutes. Makes 6 dozen.
