Ingredients
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
- 7 gr vanilla
- 1 gr salt
chocolate covered peanuts immediately. Cool to room temperature before serving. Refrigerate leftover pie. ----
