Ingredients
- 6 pears
- 2 liter
- 1 lemon
- 1/2 cookies in
- 1/2 pear mixture
- 1/2 cream
- 950 gr ginger cookies
- 240 ml whipping cream
- 75 gr brown sugar
- 55 gr butter
- 40 gr brown sugar
bubbling. Serve with a Hungarian pear liqueur or a whisky based liquer. An easy dessert than can be made with either apples or pears. Chop cookies in a food processor or by hand but keep the texture slightly chunky.