Ingredients
- 2 beefsteak tomatoes
- 1 ripe avacado
- 80 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 6 gr green peppercorns
- 2 ml dry mustard
- 1 gr oregano (dried)
- 2 slices shallots
Crusty bread or bread sticks Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.
