Ingredients
- 7 title pesto grilled chicken categories entree (servings)
- 6 chicken leg
- 240 ml olive oil
- 40 gr parmesan cheese
- 36 gr pine nuts
- 34 gr basil leaves (fresh)
- 6 gr garlic
- 1 gr salt
combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled ----
