Ingredients
- 3 green onions
- 1 lime
- 600 gr long rice (cooked grain)
- 250 gr tofu
- 100 gr cucumber
- 45 ml soy sauce
- 45 ml vegetable oil
- 16 gr onion
- 8 gr garlic
- 1 gr pepper (white)
- 1 gr cilantro leaves
Heat the oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes. Add the garlic & stir-fry until both are golden. Add the rice & the tofu & stir-fry for 3 minutes. Sprinkle with soy sauce & white pepper. Remove from heat & place in a serving dish surrounded with garnishes.
