Ingredients
- 1,900 ml saucepan
- 750 ml boiling water
- 250 gr casserole
- 180 ml water (cold)
- 180 ml water in (cold)
- 120 gr cornmeal
- 80 gr parmesan cheese (grated)
- 60 ml boiling water
- 40 gr swiss cheese (shredded)
- 14 gr margarine
- 6 gr salt
and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with one third cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 0.75 CUP EACH); 125 CALORIES PER SERVING.
