Ingredients
- 4 pork chops
- 1 onion
- 1/2 celery soup mixture in
- 300 ml condnsd cream of celery soup
- 28 gr butter in a skillet on a conventional surface uni
- 10 ml worcestershire sauce
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.
