Ingredients
- 3 green peppers
- 2 onions (yellow)
- 2 potatoes
- 325 ml water
- 3 gr parsley (fresh)
- 2 gr oregano (fresh)
- 1 gr basil (fresh)
- 4 slices zucchini
- some garlic
(or 1 tb. dried) Fresh ground pepper to taste Place onions and garlic in a large pot with water. Cook and stir for about 3 minutes. Add remaining ingredients, except pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season with pepper before serving.
