Ingredients
- 14 springform (pan)
- 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
- 7 springform with (pan)
- 4 eggs
- 3 months
- 2 feet long by
- 1 authors note when you remove the aluminum foil cover after steaming
- 1 before (serving)
- 1 egg yolk
- 3/8 granola
- 600 ml water
- 200 gr sugar
- 120 ml sour cream
- 16 gr all purpose flour
- 16 ml lemon juice
- 6 gr lemon rind (grated)
- 4 gr pure vanilla extract
- 8 packages this cheesecake may seem
- 1 slice garnishes strawberries blueberries raspberries creme de cassis liqueur (sliced optional)
- 1 slice foot wide
- 1 package sheet o aluminum foil so that no water seep in
- some room on to p for the cheesecake to expand
Serving Suggestion 1: Drizzle some creme de cassis on each slice Serving Suggestion 2: Serve cheesecake whole, topped with sliced fresh berries. Serving Suggestion 3: It's also delicious plain.
