Ingredients
- 2 garlic (cloves)
- 450 gr cubed fully ham (cooked)
- 240 ml water
- 120 gr long rice (uncooked grain white)
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
- 4 gr sugar
- 2 gr thyme (dried)
- 2 gr parsley (chopped fresh)
- 1 gr chili powder
- 1 gr pepper
- 1 package tomatoes with liquid
- 1 package condensed beef broth
In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10 minutes.
