Ingredients
- 4 eggs (beaten)
- 1/2 stick butter melted
- 180 ml milk do use lowfat (not)
- 95 gr flour
- 50 gr firmly packed dark brown
- 30 ml lemon juice
- 1 slice apple cored (peeled)
Maple syrup Preheat oven to 425. Place 4 custard cups on cookie sheet. Pour 1 T butter into each custard cup. Combine eggs, mik and flour and stir until just blended. Divide batter among custard cups. Toss apple slices with sugar and lemon juice until coated. arrange apple slices in spoke pattern over batter. bake until pancakes are puffed and golden. 15 minutes. Serve with syrup ----
