Ingredients
- 4 egg whites
- 2 eggs
- 800 gr powdered sugar
- 575 gr shortening
- 450 gr brown sugar
- 375 gr flour
- 375 gr pumpkin
- 240 ml oil
- 32 gr flour
- 26 gr vanilla
- 16 ml milk
- 12 gr cinnamon
- 7 gr ginger
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
and oil. Add pumpkin and eggs and mix well. Combine all remaining ingredients and mix into creamed mixture. Drop by large tablespoonsful onto greased baking sheet. Bake at 180ºC or 10 dozen minutes. To prepare filling combine all ingredients and mix well. Make whoopie pies by spreading filling on flat side of one cookie and making it sandwich with another cookie. Store in airtight container. ----
