Ingredients
- 1 rice
- 475 ml milk
- 375 gr shrimp
- 250 gr pineapple tid-bits
- 55 gr butter
- 32 gr flour
- 6 gr salt
- 4 gr curry powder
- 1 gr dill weed
Melt butter in saucepan. Remove from heat. Stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk. Cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple tid-bits. Heat through. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.