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Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp

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Chicken

Coconut, Milk, Soup, Shrimp, Chicken, Onion, Curry, Juice, Ice

Ingredients

  • 1 ice water for thinning soup scallions brushes (garnish)
  • 180 gr carrots (peeled)
  • 300 ml low-salt chicken broth (hot)
  • 120 ml unsweetened coconut milk (canned)
  • 45 gr scallion (finely chopped)
  • 40 gr onion (chopped)
  • 16 ml lime juice
  • 10 gr gingerroot (finely grated peeled fresh)
  • 8 gr butter (unsalted)
  • 3 gr curry powder
  • some over moderately low heat until softened
  • some salt and pepper

Garnish with scallions and Crisp Shrimp

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