Ingredients

• 1 ice water for thinning soup scallions brushes (garnish)
• 180 gr carrots (peeled)
• 300 ml low-salt chicken broth (hot)
• 120 ml unsweetened coconut milk (canned)
• 45 gr scallion (finely chopped)
• 40 gr onion (chopped)
• 16 ml lime juice
• 10 gr gingerroot (finely grated peeled fresh)
• 8 gr butter (unsalted)
• 3 gr curry powder
• some over moderately low heat until softened
• some salt and pepper