Ingredients
- 4 garlic (cloves)
- 2 apples
- 525 gr kidney beans (red)
- 30 ml olive oil
- 16 ml wine vinegar
- 8 gr cilantro (chopped)
- 3 gr salt
- 2 gr parsley (chopped)
- 2 ml mustard
- 1 gr basil
- 1 gr pepper (freshly ground)
- 1 slice onion
Put the beans in a salad bowl; combine with the rest of the ingredients. Quantities may be adjusted to suit your taste. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
