Ingredients
- 4 eggs
- 350 gr rice (cooked)
- 240 ml milk
- 180 gr cottage cheese
- 180 gr crisp rice cereal
- 230 ml cream cheese
- 110 gr butter
- 65 gr sugar
- 55 gr brown sugar
- 2 gr lemon peel (grated)
- 2 gr orange peel (grated)
Heat milk in 2 litre saucepan; add cream cheese, cottage cheese, and quarter cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown sugar; sprinkle over rice mixture. Pour remaining quarter cup melted butter over top. Bake at 180ºC . for 30 minutes, or until center is barely set.
