Ingredients
- 1 onion
- 400 gr kidney beans (cooked)
- 300 gr corn kernals
- 270 gr green bell peppers
- 240 gr rice (cooked)
- 90 ml distilled vinegar (white)
- 45 ml vegetable oil
- 10 ml soy sauce
- 10 ml prepared mustard
- 5 gr prepared horseradish
Mix the rice, corn, peppers, kidney beans, and onion in a bowl. Combine the vinegar, oil, tamari, mustard, and horseradish in a small bowl and pour over the other ingredients. Toss well. *
