Ingredients
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 23 cm). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 190ºC (190C). Serve immediately.
Variations Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
