Ingredients
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 3/4 c milk
- 1/2 c low fat yogurt
- 1/2 c bread crumbs (whole grain)
- 1/4 c sunflower
- 1/2 t black pepper (ground)
1) Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. 2) Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top. 3) Bake for 40 minutes at 375F (190C). Serve immediately.
Variations Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
