Ingredients
- 23 cm
- 2 onions
- 1 1/2 turnip
- 1 1/2 potato
- 1 parsely (dried)
- 180 ml milk
- 120 ml low fat yogurt
- 55 gr bread crumbs (whole grain)
- 55 gr sunflower
- 1 gr black pepper (ground)
Variations Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
