Ingredients
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
- 16 ml vegetable oil
- 3 gr garlic salt
Heat oven to 350�. Grease 1 13x9 inch baking dish. In large saucepan, bring water to a boil. Gradually stir in grits and garlic salt. Reduce heat; cover and cook 5 to 7 minutes or until thickened, stirring occasionally. Cut sausage in half lengthwise; cut crosswise in 1 cm slices. In large skillet, cook sausage, onion, green pepper, and garlic in oil until onions are tender. Stir in salsa and black beans; heat. Spoon half of grits into greased baking dish. Top with half of sausage mixture and 1 cup cheese. Repeat layers with remaining ingredients. Bake at 350� for 20 to 25 minutes or until heated through. Serve with sour cream and ciltrano. 6 to 8 servings.