Using ingredient quick grits
Backyard's Jalapeno Cheese Grits
- 12 quick grits
- 2 jalapenos
- 1 bell pepper (red)
- 1 poblano pepper
- 1 onion
- 1/2 monteray jack
- 1,900 ml water
- 220 gr butter
- 110 gr cheddar cheese
- some bring water to a
Rio Grande Grits Casserole
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
Chili Grits
- 3 eggs
- 1 1/2 quick grits
- 1,400 ml boiling water
- 230 gr cheddar cheese (shredded)
- 110 gr butter
- 18 gr jalapenos (finely chopped)
- 5 gr salt