Ingredients
- 1 bacon (finely minced)
- 1,800 gr chili beef (ground)
- 1,500 gr kidney beans undrained (canned)
- 475 ml water boiling (hot)
- 300 gr tomatoes (canned crushed)
- 240 gr onion (minced)
- 85 gr mushrooms (dried)
- 30 ml liquid pepper sauce (hot)
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
- 18 gr black pepper (freshly ground)
- 8 gr kosher salt
- 2 gr oregano (dried)
- 2 gr cumin (ground)
SAUTE BACON IN A SKILLET, OVER A HIGH FLAME, FOR 10 MINUTES ADD BEEF, ONIONS, A ND GARLIC HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED STIR IN REMAINING INGREDIENTS SIMMER FOR 1- half TO 2- half HOURS, UNTIL THICKENED SERVE HOT
