Ingredients
- 4 stir in cheeses
- 4 basil leaves (finely chopped)
- 1 egg
- 1 away from edges
- 1 filling
- 1/2 filling on stretched dough
- 1/2 onion (finely chopped)
- 130 gr flour
- 120 gr walnuts (finely chopped)
- 60 gr ricotta cheese
- 60 gr spinach (cooked)
- 60 ml water
- 55 gr mozzarella cheese (finely chopped)
- 40 gr parmesan cheese (grated)
- 16 ml oil
- 1 gr salt and pepper
- some dough
Once roll is cooked, drain it.Let cool, slice and place slices in a baking dish. Pour tomato sauce on top Sprinkle parmesan and bake 20 to 30 minutes..
