Ingredients
- 3 garlic (cloves)
- 3 tomatoes seeded
- 2 bay leaves
- 1 onion (halved)
- 475 ml water
- 475 ml water to a in a saucepan (boil)
- 475 ml water
- 260 gr black beans (dried)
- 120 gr sweet onions (chopped)
- 120 gr rice
- 45 ml olive oil
- 16 ml wine vinegar
- 5 gr parsley (chopped fresh)
- 1 gr cumin (ground)
- 1 gr parsley (dried)
- 1 gr saffron threads
- 1 gr cayenne pepper
the water. To serve, put the warm rice, the black beans and the tomato garnish into separate bowls. Each diner should top a bed of rice with the beans and then the garnish. Recipe By :
