Ingredients
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese
