Ingredients
- 2 onions
- 950 gr am beans (cooked)
- 475 ml water
- 30 ml lime juice
- 30 ml tamari soy sauce
- 20 ml olive oil
- 6 gr chili powder
- 6 gr sea salt
Simmer all ingredients until thick. Garnish with plain yogurt. TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temperature to low or simmer. Cover with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until beans are done. VARIATION: Saute chopped green peppers, -20ºC inely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer.
