Ingredients
- 8 onions
- 6 potatoes (peeled)
- 5 carrots quartered
- 4 celery stalks (chopped)
- 3 geese boned
- 2 bay leaves
- 525 gr green beans (frozen)
- 120 ml oil
- 80 gr mushrooms (fresh sliced)
- 65 gr flour
- 2 gr tarragon
- 1 gr sweet basil
mixture of flour, and salt & pepper to taste. Brown in oil in a skillet... 2) Place in large roaster and add water to cover, and the remaining ingredients except potatoes... Bake at 375� for 2 hours... 3) Reduce heat to 275�, add the potatoes and bake an additional hour or `til goose is tender... 4) Thicken sauce if desired, remove bay leaves, and serve...