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Using ingredient carrots quartered
Savory Wild Goose Stew
8
onions
6
potatoes (peeled)
5
carrots quartered
4
celery stalks (chopped)
3
geese boned
2
bay leaves
525
gr
green beans (frozen)
120
ml
oil
80
gr
mushrooms (fresh sliced)
65
gr
flour
Country Cassoulet
4
chicken legs
2
parsley (pieces chopped fresh)
2
garlic (cloves crushed)
2
onions quartered
2
carrots quartered
1
bay leaf
1/4
bacon (diced)
1,200
gr
casserole
700
ml
water
375
gr
dry navy beans