Ingredients
- 3 eggs (hard cooked)
- 1 crisp salad greens
- 1 tomato (wedges)
- 1/4 pimiento (diced)
- 350 gr rice (cooked)
- 240 ml mayonnaise
- 150 gr thinly celery (sliced)
- 80 gr sweet pickles (minced)
- 50 gr onions (minced)
- 16 ml lemon juice
- 1 package shrimp (frozen cooked)
- 1 package tuna
taste and chill. 2. Serve on salad greens; garnish with tomato wedges if desired.
