Ingredients
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
- 30 ml water
- 3 gr baking soda
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr vanilla extract
ingredients and frost cooled cookies. Yields: 4 dozen