Ingredients
- 1 lemon
- 1 liquid sweetener
- 500 gr flour
- 130 gr sesame seeds
- 120 gr almonds (ground)
- 120 gr walnuts (ground)
- 120 ml olive oil
- 75 gr sugar
- 60 ml orange juice
- 60 ml water
- 3 gr salt
- 2 gr baking soda
-----------------------------------TO DIP----------------------------------Orange flower water Confectioners' sugar Mix olive oil, water, orange juice, lemon juice, and sugar. Sift flour, baking soda and salt together. Add olive oil mixture and work to a smooth dough. Cover and leave for one hour on floured board. Roll out dough about 1 cm thick. Cut into 8 cm squares. Mix ingredients for filling and place one heaped teaspoon in centre of each square. Moisten edges, cover the filling by folding the four corners and press firmly together in the centre. Bake in a moderate oven for about 25 minutes. While warm sprinkle with orange flower water and dip in confectioners' sugar.
