Ingredients
- 1 onion
- 500 gr shrimp
- 180 gr rice
- 120 ml sour cream
- 90 gr cheese
- 14 gr butter
- 1 package cream of mushroom soup
Green pepper rings Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 160ºC for 30 minutes. From Pirate's Pantry
