Ingredients
- 2 green peppers
- 1 onion
- 120 ml boiling water
- 120 ml tomato sauce
- 70 gr dry texturized vegetable protein
- 45 ml oil
- 18 gr chili powder
- 16 ml mustard
- 16 ml soy sauce
- 14 gr sugar
- 3 gr salt
- 1 gr pepper
Protein (TVP)
Saute onion and green peppers in oil. Add remaining ingredients, andsimmer together for 20 minutes and serve hot on soft sandwich buns.
