Ingredients
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter
- 7 gr vanilla
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sugar Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 5 cm apart on ungreased cookie sheet. Flatten to about 1 cm thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES
