Ingredients
- 600 gr cannellini beans
- 270 gr chicken
- 240 ml chicken broth
- 70 gr green chilies
- 30 gr onion
- 16 ml olive oil
- 3 gr garlic powder
- 2 gr cumin
- 1 gr oregano (dried)
- 1 gr cilantro (chopped)
- 1 gr ceyanne pepper
Monterey Jack Cheese Garnish Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. * Procedure: Heat olive oil in a 3 litre saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions.
