Ingredients
- 6 carrots thinly (sliced)
- 1 salt and pepper
- 1 put the carrots in a blender
- 1,400 ml chicken broth
- 120 ml chicken broth
- 14 gr butter
- 1 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Add the spices and stir. Add the remaining broth, salt and pepper and simmer for 20 minutes.
